Cantelope Melon Chunks

Cantelope Melon Chunks

Nutrition Facts

Cantaloupe melon is a low-calorie, hydrating fruit (approx. 90% water) containing vitamins A and C. Rich in beta-carotene, it supports eye health, immune function, and skin health.

For more information about nutrients in plant foods view the nutrition table.

Image credit: agatavalentina.com


Plant-Based Diets

Key Headlines from the British Dietetic Association

Good for The Planet: In the UK, it is estimated that well-planned, completely plant-based, or vegan, diets need just one third of the fertile land, fresh water and energy of the typical British ‘meat-and-dairy’ based diet.

Good for Health: Plant-based eating is recognised as an intervention to improve health outcomes. They could reduce your risk of type 2 diabetes, hypertension, cardiovascular disease and some cancers and may help you manage your weight.

Nutrition: Plant-based diets rich in beans, nuts, seeds, fruit and vegetables, whole grains (such as oats, barley and quinoa) and minimally processed foods can provide all the nutrients needed for good health (with the exception of B12).


Sources

  1. https://www.bda.uk.com/resource/vegetarian-vegan-plant-based-diet.html ↩︎
  2. https://azminanutrition.com/project/vegan-savvy/ ↩︎